About The Air is Getting Slippery

Intended to test the yeast performance and hop liveliness in high gravity brewing. The body has been designed to come through as light as possible, with the bitterness cutting through the alcohol sweetness and dank hop aroma remaining. Enzyme was used to finish the beer at 1.003.

ABV: 12%

OG: 1.097| IBU: 88| EBC: 14

MALT: Pale, Carapils, Caramalt
HOPS: Nelson Sauvin, Rakau
YEAST: US-05, Enzyme